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Sauerkraut and Mushroom Filling
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Sauerkraut and Mushroom Filling
Ingredients
- Onion 3 heads
- Sauerkraut 0 lbs
- Vegetable Oil 4 tablespoons
- Dried Chinese mushrooms 0 oz
Step-by-Step Guide
Step 1
Sort the sauerkraut, and if it is very sour, rinse it, scald with boiling water, chop finely, place in a pot, add melted butter or vegetable oil, and simmer covered until ready.
Step 2
Separately, sauté the finely chopped onion in oil, add finely chopped cooked mushrooms, salt, and pepper; sauté everything for 3–4 minutes and mix with the sauerkraut.
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