Sarnapur
Soups • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pea shoots 0 oz
- Rice 0 oz
- Mustard Greens 5 oz
- Matsuni 5 fl oz
- Salt to taste
- Mint to taste
- Cilantro to taste
Step-by-Step Guide
Step 1
Sort the peas, rinse them, place in a pot, cover with cold water, and cook.
Step 2
20 minutes before the peas are done, add the sorted and rinsed rice and cook until the rice is ready.
Step 3
Separately, boil the finely chopped young beet greens and then combine them with the soup.
Step 4
Garnish the soup with cilantro and mint.
Step 5
Remove from heat, cool, and then add the whipped matsun.
Step 6
Add salt to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!