Sandwiches with Fried Eggplant

Ingredients

• Eggplants 1 piece
• Cheese Spread 5 oz
• Garlic 2 cloves
• Vegetable Oil 0 fl oz
• Nut Bread 5 oz
• Sour Cream 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Wash the eggplant, cut it in half, and then slice each half lengthwise into pieces about 0.5 cm thick.

Step 3

Salt the eggplant, mix, and let it sit for 5–10 minutes.

Step 4

Grate the garlic using a grater or a garlic press.

Step 5

Combine the sour cream and grated garlic.

Step 6

Add salt.

Step 7

Add ground black pepper. Mix well.

Step 8

Grate the cheese on a fine grater.

Step 9

Combine the cheese with the garlic sauce, mixing until smooth.

Step 10

Fry the eggplant in vegetable oil on both sides until golden brown.

Step 11

Toast pieces of black bread in a dry skillet.

Step 12

Spread the cheese mixture on the bread.

Step 13

Top with slices of fried eggplant and garnish with herbs.

Step 14

Can be served hot or cold.