Sandwich with Quail Egg

Ingredients

• Rye Bread 1 slice
• Mayonnaise 1 tablespoon
• Chili jam 1 teaspoon
• Chives 0 oz
• Bacon 0 oz
• Quail Egg 2 pieces
• Ocean salt to taste
• Ground Black Pepper to taste
• Chili Flakes to taste

Step-by-Step Guide

Step 1

Cut a slice of rye bread.

Step 2

Spread mayonnaise and chili sauce on the bread.

Step 3

Place bacon in a heated skillet. Fry for 2–3 minutes over high heat.

Step 4

Add pepper.

Step 5

Flip and fry for another 2–3 minutes.

Step 6

Cut chives into pieces about 7 cm long.

Step 7

Place the chives on the sandwich.

Step 8

Top with the fried bacon.

Step 9

Crack the eggs into a small bowl.

Step 10

Fry the eggs in the rendered bacon fat until the whites are set.

Step 11

Add salt.

Step 12

Sprinkle with chili flakes.

Step 13

Place the fried eggs on the sandwich, garnish with chive tops, and serve.