Salty Roasted Pumpkin Seeds with Thyme
Snacks • World
Description
Salty roasted pumpkin seeds with thyme
Ingredients
- Shelled pumpkin seeds 1 cup
- Olive Oil 2 teaspoons
- Thyme ¼ teaspoon
- Salt ¼ teaspoon
- Ground Black Pepper 0.1 teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Rinse the seeds well and dry them. Transfer to a bowl and mix with olive oil, thyme, salt, and pepper.
Step 3
Spread the seeds on a baking sheet lined with parchment paper or foil in a single layer and place in the oven for 20-25 minutes until the seeds are nicely browned.
Step 4
Cool on the baking sheet for 15 minutes.
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