Salted Lemons
Snacks • Italian
Description
The lemons should be medium-sized. If they are very large, use 5 pieces. Lemons can be stored in the refrigerator for about 6 months.
Ingredients
- Lemon 7 pieces
- Coarse Salt 5 oz
Step-by-Step Guide
Step 1
Rinse the lemons well and dry them.
Step 2
Cut the tops and bottoms off 5 lemons and slice them in half. Then cut each half into 3 pieces.
Step 3
Sterilize a large jar with a lid using steam.
Step 4
Carefully place the lemons in the jar, pressing them gently and sprinkling layers of lemons with salt. Pour the remaining salt on top.
Step 5
Juice the remaining 2 lemons and pour the juice into the jar. Close the lid and place it in the refrigerator for 2–3 weeks until the lemons are completely covered in syrup.
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