Salmon Soup
Soups • European
Description
The quantity of ingredients is based on a 2-liter pot. For those who prefer a thicker soup, increase the amount of rice to 50 grams and add 1 more potato. Optionally, you can add a seafood mix. It turns out very delicious too! Enjoy your meal!
Ingredients
- Salmon 15 oz
- Rice 0 oz
- Salad Potatoes 2 pieces
- Onion 1 piece
- Carrot 1 piece
- Water 0 qt
- Salt to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Finely chop the carrot and onion and sauté them in vegetable oil.
Step 2
Bring the water to a boil, add the sautéed carrot and onion. Season with salt to taste.
Step 3
Add the rice and cook for 5–7 minutes.
Step 4
Add the potatoes and cook for 5 minutes.
Step 5
Add the pieces of salmon and cook for another 5 minutes.
Step 6
Add the finely chopped herbs to the pot, turn off the heat, and let the soup steep for a while.
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