Salmon Roll on a Pancake Base with Oranges and Blueberry Ginger Sauce
Baking and Desserts • French
Description
Salmon roll on a pancake base with oranges and blueberry ginger sauce
Ingredients
- Salmon 5 oz
- Pancakes 1 piece
- Dried Nori Seaweed 0 oz
- Parsnip 0 oz
- Oranges 0 oz
- Parmesan Cheese 0 oz
- Fresh Berries 0 oz
- Grated Ginger Root 0 oz
- Olive Oil 0 fl oz
- Fresh basil leaves 1 piece
- Lollo Rosso 1 piece
- Arugula 1 piece
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the salmon into thin fillets, place a sheet of nori on top, roll it up, and bake in a convection oven at 160°F for 20 minutes. Remove and sauté in olive oil on all sides for 5-7 minutes. Grate the pancake, add grated parsnip root, grated parmesan cheese, and pieces of orange.
Step 2
Separately, prepare the blueberry sauce with grated ginger, heating the ginger with blueberries for 3-4 minutes, then blend it.
Step 3
On a plate, place the pancake base, lay the sliced salmon roll on top, drizzle with the sauce, and garnish with a mixed salad.
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