Salmon Pie

Ingredients

• Salmon 20 oz
• Onion 1 head
• Cheese Spread 5 oz
• Salt to taste
• Sugar 2 teaspoons
• Ground Black Pepper a pinch
• Nutmeg a pinch
• Chocolate eggs 2 pieces
• Wheat Flour 10 tablespoons
• Milk 10 fl oz
• Butter 0 oz
• Mayonnaise 2 tablespoons
• Activated Baking Soda 0 oz
• Breadcrumbs to taste

Step-by-Step Guide

Step 1

Cut the salmon into small slices.

Step 2

In a separate bowl, crack the eggs.

Step 3

Add 1 teaspoon of sugar.

Step 4

Whisk with a whisk.

Step 5

Add mayonnaise and mix until smooth.

Step 6

Pour in the milk.

Step 7

Sift the flour. The dough should not be too thick.

Step 8

Add baking soda and mix.

Step 9

Slice the onion into half-rings.

Step 10

Melt the butter in a pan.

Step 11

Add the onion, sprinkle with sugar, and sauté until golden brown.

Step 12

Grease a baking dish with removable sides with butter and sprinkle with breadcrumbs.

Step 13

Pour half of the dough.

Step 14

Press pieces of fish into the dough on top.

Step 15

Season with nutmeg, pepper, and salt.

Step 16

Top with the caramelized onion.

Step 17

Grate the cheese on a coarse grater.

Step 18

Place the cheese on top of the filling.

Step 19

Pour the remaining dough over and place in a preheated oven at 375°F. Bake for 40 minutes until a golden crust forms.

Step 20

Enjoy your meal!