Salmon in Puff Pastry
Baking and Desserts • World
Description
Salmon in Puff Pastry
Ingredients
- Smoked haddock fillet 25 oz
- Butter 0 oz
- Lemon 1 piece
- Capers 2 tablespoons
- Chopped Sage Leaves 2 tablespoons
- Puff Pastry 10 oz
- Mustard Greens to taste
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Roll out the pastry thinly enough to fit the salmon completely. Place the fillet on the pastry and spread with butter. Wrap in the pastry and pinch to create a tight envelope.
Step 2
Place on a baking sheet, brush with beaten egg, and sprinkle with mustard seeds. Make three small holes on top for steam to escape.
Step 3
Bake for 20-30 minutes until golden brown. Serve with green bean pods and broccoli.
Step 4
Preheat the oven to 390°F. Season the salmon fillet with salt and pepper. Combine the butter, lemon zest, juice, capers, and parsley.
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