Salmon and Cheese Soup
Soups • World
Description
Salmon and Cheese Soup
Ingredients
- Fish Oil 15 fl oz
- Smoked haddock fillet 10 oz
- Sliced Processed Cheese 5 oz
- Turnips 2 pieces
- Whole egg 1 piece
- Leek 3 stalks
- Ground Nutmeg to taste
- Dill 3 stalks
- Butter 1 tablespoon
- Celery salt 1 stalk
- Dry White Wine 3 tablespoons
- Corn Starch 1 teaspoon
- Ocean salt to taste
Step-by-Step Guide
Step 1
Cut the carrots into strips, and the leek and celery into rings. Sauté in heated butter. Pour in the fish broth and bring to a boil.
Step 2
Cut the salmon into small pieces and add to the broth. Cook for 5 minutes over low heat. Add the cheese. Mix the wine with cornstarch, add to the soup, and bring to a boil.
Step 3
Remove the pot from the heat. Stir in the egg yolk. Season the soup with salt, pepper, and nutmeg to taste.
Step 4
Rinse the dill and let it dry slightly. Pluck the leaves and add them to the soup.
Step 5
Serve with a long French baguette.
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