Salad with Crepe and Lightly Salted Salmon
Baking and Desserts • Russian
0
0
Time
10 minutes
Ingredients
9
Servings
1
Description
Salad with Crepe and Lightly Salted Salmon
Ingredients
- Arugula 0 oz
- Lightly Salted Red Fish 5 oz
- Marinated cherries 0 oz
- Thin Crepes 1 piece
- Olive Oil 0 fl oz
- Spanish onions 0 oz
- Ocean salt to taste
- Meyer Lemon Juice 3 teaspoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Sort the arugula, trim the stems, and wash it. Slice the onion into rings, cut the cherry tomatoes in half, and slice the salmon and crepe into strips.
Step 2
Mix all the ingredients, season with salt and pepper, and dress with olive oil and lemon juice. Pile the salad onto a plate.
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