Salad Mayonnaise with Quail Eggs

Ingredients

• Vegetable Oil 10 fl oz
• Quail Egg 10 pieces
• Salt ½ teaspoon
• Sugar 1 teaspoon
• Meyer Lemon Juice 1 tablespoon
• Dijon Mustard 1 teaspoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Crack the eggs and carefully place them in a mixing bowl, ensuring the yolks remain intact. Important: the mixing bowl should match the size of the blender or be slightly larger.

Step 3

Add salt.

Step 4

Add sugar.

Step 5

Add mustard.

Step 6

Add lemon juice.

Step 7

Pour in the vegetable oil.

Step 8

Place the blender in the cup so that the eggs are completely under the blender's blade.

Step 9

For the first 30 seconds, try not to move the blender, then move it slightly up and down for another 30 seconds. If the mayonnaise is too thick, you can add a little water.

Step 10

Transfer the mayonnaise to a storage container and keep it in the refrigerator for no more than a week.