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vegetarian
Rye Pancakes
Baking and Desserts • Russian
0
0
Time
35 minutes
Ingredients
9
Servings
2
Description
Rye Pancakes
Ingredients
- Coarsely Ground Rye Flour 5 oz
- Oat flakes 0 oz
- Bran 0 oz
- Brown Sugar 0 oz
- Baking Powder ½ teaspoon
- Chocolate eggs 2 pieces
- Drinking Yogurt 5 fl oz
- Water 10 fl oz
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
First, mix the dry ingredients, add the yogurt, water, and eggs, and stir. I blend everything to avoid lumps.
Step 2
Heat the skillet, lightly grease it with oil, and fry the pancakes as usual.
Step 3
Keep an eye on the consistency of the batter; if it's too thick, add more water, and if it's too thin, add more flour.
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