Rye Flour Cookies
Baking and Desserts • European
Description
Rye Flour Cookies
Ingredients
- Coarsely Ground Rye Flour 2 cups
- Sugar 3 tablespoons
- Farm fresh eggs 2 pieces
- Sour Cream 2 tablespoons
- Butter 0 oz
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Crack the eggs into a bowl, add sugar, and mix with a wooden spoon, gradually pouring in melted butter, followed by cold sour cream. Then add a teaspoon of baking soda, previously mixed with a small amount of flour, add the remaining flour, and knead a stiff dough.
Step 2
Roll out the resulting dough into a thin layer, brush the entire surface with egg yolk, create zigzag lines with a fork, cut out circles, stars, etc., with a special cutter, place them on a greased baking sheet, and bake in the oven.
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