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Rye Croutons from Homemade Bread with Herbs and Oil
Snacks • World
0
0
Time
25 minutes
Ingredients
3
Servings
6
Description
Rye croutons made from homemade bread with herbs and oil
Ingredients
- Sourdough Bread 10 pieces
- Olive Oil 2 tablespoons
- Herbes de Provence 2 tablespoons
Step-by-Step Guide
Step 1
Cut the stale homemade bread into 1x1 cm squares.
Step 2
Mix them with the Herbes de Provence.
Step 3
Drizzle with olive oil.
Step 4
Dry in an air fryer at 480°F for 15 minutes.
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