Rye Crackers with Spicy Herbs
Snacks • World
Description
Rye Crackers with Spicy Herbs
Ingredients
- Rye Flour 4 tablespoons
- Butter 0 oz
- Water 0 qt
- Thyme to taste
- Rosemary to taste
- Sea Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Meanwhile, rub the butter with the herbs, then add the flour, salt, and water.
Step 2
Knead a soft dough. Roll it out and cut into 'tasty' shapes. In this case, I formed spirals.
Step 3
Bake for 10 minutes.
Step 4
Recommendation: serve with any pureed soup. Enjoy the taste and aroma. Bon appétit!
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