Rustic Soup with Polenta and Spinach
Soups • Russian
Description
Rustic Soup with Polenta and Spinach
Ingredients
- Young Spinach "Belaya Dacha" 10 oz
- Polenta 5 oz
- Wheat Flour 3 tablespoons
- Garlic 2 cloves
- Butter 0 oz
- Chicken Broth 0 qt
- Flaky sea salt to taste
Step-by-Step Guide
Step 1
Bring the broth to a boil and cover it to keep warm. In a large heavy-bottomed pot, mix the polenta with the flour, pour in a cup of hot broth, stir, place the pot over medium-high heat, and whisk the contents until smooth and homogenous.
Step 2
Stir in the butter, add the crushed garlic cloves, and season gently with salt. Gradually pour in the remaining broth, one cup at a time, stirring, and cook the soup over medium heat for twenty-five minutes until it reaches a creamy consistency and the polenta is almost cooked.
Step 3
Add handfuls of spinach leaves to the soup and let them cook for five to seven minutes. Remove from heat, season the soup with salt and pepper, and serve immediately.
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