Rustic Risotto
Risotto • European
Description
Rustic Risotto
Ingredients
- Rice 1 cup
- Frozen green bean pods 5 oz
- Chinese green beans 5 oz
- Cauliflower 5 oz
- Dried Rosemary 1 teaspoon
- Dried Barberry 1 teaspoon
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Champagne Vinegar ½ teaspoon
Step-by-Step Guide
Step 1
I cook the rice in a multicooker. But you can also just boil it.
Step 2
Divide the cauliflower into florets and boil for 20 minutes.
Step 3
Pour oil into a deep skillet and heat it up. Add the peas and beans without thawing. Sauté for 10 minutes over medium heat.
Step 4
Add the cauliflower, tarragon, oregano, vinegar, pepper, and salt to the skillet. Simmer for 5 minutes.
Step 5
Add the rice and sauté for another 5 minutes.
Step 6
Turn off the heat and let it sit covered for 10–15 minutes.
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