Rustic Puff Pastry Pie with Beans and Cheese

Rustic Puff Pastry Pie with Beans and Cheese

Baking and Desserts • Russian

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Time 1 hour
Ingredients 7
Servings 4

Description

Rustic Puff Pastry Pie with Beans and Cheese

Ingredients

  • Chicken Egg 1 piece
  • Puff Pastry 15 oz
  • Toasted Sesame 0 oz
  • Cheese Spread 5 oz
  • Olives stuffed with lemon 5 oz
  • Chinese green beans 5 oz
  • Herbs to taste

Step-by-Step Guide

Step 1

Roll out the puff pastry slightly and cut it into 4 strips about 8 cm wide.

Step 2

Grate the cheese.

Step 3

Thaw the green beans, lightly sauté them, seasoning with salt and any spices.

Step 4

On each strip of dough, place the cheese, then the olives and green beans. You can sprinkle with any fresh herbs.

Step 5

Roll the strips into spirals. Brush the edge on one side with beaten egg or water.

Step 6

Line a baking dish (22 cm) with parchment paper and grease it with vegetable oil.

Step 7

Place the rolls in the dish, shaping the pie into a spiral. Brush the top with beaten egg and sprinkle with sesame seeds.

Step 8

Bake at 355°F for about 20 minutes.

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