Rustic Millet Soup
Soups • Russian
Description
Note: Before rinsing the millet, remove any unhulled grains, remnants of husks, damaged grains, and sand. For your benefit! Green onions are very rich in vitamins and microelements. In terms of calcium content, green onions surpass all vegetables and fruits. A significant amount of vitamin C and mineral salts in green onions helps normalize water-salt metabolism, increases the body's tone, and has antibacterial effects. Nutritional information per 100 g: 42.1 kcal, protein — 2.1 g, fat — 2.5 g, carbohydrates — 2.8 g
Ingredients
- Millet 2 spoons
- Potato 1 piece
- Butter 0 oz
- Scallions 0 oz
- Chicken Egg 1 piece
- Garlic 1 clove
- Campbell's Beef Broth 15 fl oz
Step-by-Step Guide
Step 1
Pour the Campbell's Homestyle Classic broth into a pot, add 750 ml of water, and bring to a boil.
Step 2
Rinse the millet. Wash the potatoes, peel them, and cut into 1.5 cm cubes.
Step 3
Add millet and potatoes to the boiling broth. Cook for 15 minutes or until the potatoes and millet are tender.
Step 4
Melt butter in a skillet. Finely chop the green onions, add them to the skillet, cover with a lid, and sauté on low heat for 5-6 minutes. Crumble the boiled egg into small pieces. Press a clove of garlic through a garlic press.
Step 5
Before removing the soup from the heat, season it with sautéed green onions and garlic. Just before serving, add a pinch of chopped egg to each bowl.
Step 6
Serve the soup with sour cream and fresh herbs.
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