Rum Ice Cream with Raisins
Baking and Desserts • World
Description
Rum Ice Cream with Raisins
Ingredients
- Dark rum 5 fl oz
- Light Raisins, Seedless 5 oz
- Gelatin 0 oz
- Brown Sugar 5 oz
- Condensed Milk 5 fl oz
- Light Corn Syrup 5 fl oz
- Vanilla extract 0 fl oz
- Natural Yogurt 10 oz
Step-by-Step Guide
Step 1
In a small bowl, mix the rum and raisins and let sit for a few hours or overnight.
Step 2
In a saucepan, combine the gelatin and milk. Let it sit for 1 minute. Then place over medium heat and add the sugar. Heat while stirring until the gelatin dissolves. Remove from heat and add the corn syrup and vanilla. Cool.
Step 3
Stir the yogurt and the rum-soaked raisins into the milk mixture. Transfer to an ice cream maker or container and freeze, stirring every hour.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!