Rum Balls
Baking and Desserts • European
Description
Rum Balls
Ingredients
- Butter 15 oz
- Farm fresh eggs 3 pieces
- Bittersweet Chocolate 5 oz
- Brown Sugar ½ cup
- Vanillin 1 teaspoon
- Salt ½ teaspoon
- Wheat Flour ¾ cup
- Dark rum 6 tablespoons
- Sugar 0 oz
Step-by-Step Guide
Step 1
Beat the butter with sugar, salt, and vanillin.
Step 2
Add the eggs and beat again.
Step 3
Mix with flour and chocolate (previously melted in a water bath), add the rum, and knead a sticky thick dough.
Step 4
Stir until you achieve a homogeneous mass. Roll into small balls. Roll the balls in granulated sugar. Keep for a couple of days in a sealed plastic container to allow them to soak up the rum and become aromatic.
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