Royal Curd Cake with Sour Cream
Baking and Desserts • Russian
Description
I also found an interesting addition to the filling online — 200 grams of canned apricots and 2–3 tablespoons of poppy seeds (first soak in boiling water for 1 minute and drain) — it turns out very delicious!
Ingredients
- Wheat Flour 1½ cups
- Sugar 1 cup
- Butter 5 oz
- Baking Powder 1 teaspoon
- Cottage cheese 10 oz
- 20% Sour Cream 5 tablespoons
- Chocolate eggs 2 pieces
Step-by-Step Guide
Step 1
Rub the butter with 100 grams of sugar. Mix the flour with the baking powder. Combine both mixtures and rub until crumbly.
Step 2
Prepare the filling. Mash the cottage cheese, add the sour cream, egg yolks, and mix. Whip the egg whites with sugar until thick foam forms (you can add a pinch of salt to help it whip faster). Fold them into the cottage cheese mixture and mix.
Step 3
Spread 2/3 of the dough on a greased baking sheet, evenly layer the filling on top. Sprinkle with the remaining dough.
Step 4
Bake in a preheated oven at 355°F for about 30 minutes.
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