Roti
Baking and Desserts • Indian
Description
Roti is a type of unleavened flatbread that is commonly enjoyed in various cuisines around the world. It is made from whole wheat flour and is typically cooked on a hot griddle until it puffs up. Roti can be served with a variety of dishes, such as curries or vegetables, making it a versatile accompaniment to meals. Its soft texture and mild flavor make it a favorite choice for many families.
Ingredients
- Wheat Flour 10 oz
- Salt 1 tablespoon
- Vegetable Oil 1 tablespoon
- Water 5 fl oz
- Ground coriander 1 tablespoon
- Turmeric ½ spoons
- Toasted Cumin Seeds 2 spoons
- Ghee 5 oz
Step-by-Step Guide
Step 1
Combine the flour with the ground turmeric and coriander, add cumin, salt, pour in the oil and water. Knead the dough for 10 minutes, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2
Divide the dough into 16 pieces, and roll each piece into a flat round about 16 cm in diameter.
Step 3
In a preheated skillet, add 1 teaspoon of ghee, spreading it evenly across the pan. Then place the flatbread in the skillet and fry one side for 1 minute, followed by the other side.
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