Roasted Young Potatoes with Rosemary and Black Pepper
Snacks • Italian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Roasted young potatoes with rosemary and black pepper
Ingredients
- New Potatoes 20 oz
- Fresh Rose Hips 3 sprigs
- Olive Oil to taste
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Wash the potatoes well and dry them. Place them on a baking sheet along with the rosemary sprigs. Drizzle with olive oil, season with salt and pepper. Toss to combine.
Step 3
Bake in the oven for 30–40 minutes until cooked through and golden brown.
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