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Roasted Nuts in Honey Glaze and Indian Spices
Snacks • World
0
0
Time
20 minutes
Ingredients
11
Servings
6
Description
Roasted Nuts in Honey Glaze and Indian Spices
Ingredients
- Brown Sugar 1½ teaspoons
- Honey 1½ teaspoons
- Vegetable Oil 1 teaspoon
- Ground Cinnamon ¾ teaspoon
- Salt 0.1 teaspoons
- Ground Black Pepper a pinch
- Cardamom 0.1 teaspoons
- Ground clove 0.1 teaspoons
- Chopped almonds 0 oz
- Macadamia Nuts 0 oz
- Hazelnut 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
In a microwave-safe container, mix the sugar, honey, oil, cinnamon, salt, cardamom, cloves, and black pepper. Microwave on high for 30 seconds to combine well.
Step 3
Add the nuts and mix. Spread on a parchment-lined baking sheet and bake in the oven for 15 minutes until golden. Let cool.
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