Roasted Cashews with Rosemary
Snacks • European
0
0
Time
30 minutes
Ingredients
6
Servings
6
Description
Roasted cashews with rosemary
Ingredients
- Macadamia Nuts 20 oz
- Dried Rosemary 2 tablespoons
- Cayenne Pepper ½ teaspoon
- Brown Sugar 2 teaspoons
- Coarse Salt 2 teaspoons
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Spread the nuts on a clean baking sheet and place in the oven for 10 minutes to warm them slightly.
Step 3
Meanwhile, in a large bowl, mix the chopped rosemary, cayenne pepper, sugar, salt, and softened butter.
Step 4
Add the nuts to the butter mixture and mix well. Serve warm.
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