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Risotto with Scallops
Risotto • Italian
0
0
Time
25 minutes
Ingredients
11
Servings
1
Description
Risotto with Scallops
Ingredients
- Arborio rice 5 oz
- Garlic 1 clove
- Fish Oil 20 fl oz
- Turmeric a pinch
- Dry White Wine 0 fl oz
- Scallops 5 oz
- Salt to taste
- Marinated cherries 1 piece
- Herbs 0 oz
- Olive Oil 0 fl oz
- Parmesan Cheese 0 oz
Step-by-Step Guide
Step 1
Sauté the scallops in a pan with olive oil and garlic, then add white wine. Add the rice and stock, ensuring the liquid covers the rice. Add more stock as it evaporates.
Step 2
Separately dissolve the turmeric in the stock. When the rice is ready, add the turmeric dissolved in the stock. When serving, slice the scallops and place them on the finished risotto, garnishing with cherry tomatoes, herbs, and grated Parmesan.
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