Risotto with Salmon and Dill
Risotto • Italian
Description
Risotto with Salmon and Dill
Ingredients
- Courgette 5 oz
- Onion 1 head
- Chinese green beans 5 oz
- Olive Oil 2 tablespoons
- Butter 0 oz
- Dill to taste
- Salt to taste
- Ground Black Pepper to taste
- Rice 10 oz
- Chicken Broth 0 qt
- Smoked haddock fillet 20 oz
Step-by-Step Guide
Step 1
Grill or bake the vegetables — zucchini and beans. Cut them into small pieces.
Step 2
You can also bake the salmon fillet, but you can fry it in a small amount of olive oil in a pan. If you prefer lighter food, you can boil the fish. Allow the cooked salmon to cool, then flake it into pieces.
Step 3
Finely chop the onion. Rinse the rice. Heat the olive oil in a large pot. Add a piece of butter, melt it, and stir. Place the chopped onion in the pot and sauté until soft. Then add the rice and stir to coat all the rice with oil.
Step 4
Pour a little warmed broth into the pot, stir. Bring to a boil and stir until the rice absorbs all the broth. Then add a little more broth and repeat until all the broth is used.
Step 5
Add the salmon, vegetables, and finely chopped dill to the pot with the rice and mix well. Keep on heat for another minute, season with salt and pepper to taste, and serve.
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