Risotto with Peas and Bacon
Risotto • Italian
Description
Risotto with Peas and Bacon
Ingredients
- Butter 0 oz
- Onion 2 heads
- Vegetable Oil 0 fl oz
- Bacon 10 oz
- Pea shoots 15 oz
- Rice 10 oz
- Chicken Broth 25 fl oz
- Ground Cumin a pinch
- Grated Pecorino Pepato Cheese to taste
Step-by-Step Guide
Step 1
In a pot, melt the butter with the vegetable oil. Add finely chopped onion and sauté until golden.
Step 2
Add bacon cut into strips, peas, and rice. Sauté for 1 minute, then add 500 ml of broth and a pinch of cumin. Cook until all the liquid evaporates, then add the remaining broth and cook until the rice and peas are soft and all the liquid has evaporated.
Step 3
Before serving, sprinkle with Parmesan and gently shake.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!
