Risotto with Chanterelles and Scallops
Risotto • European
Description
Recipe from a popular American restaurant.
Ingredients
- Pickled Chanterelles 10 oz
- Butter 5 oz
- Parmesan Cheese 0 oz
- Scallops 10 oz
- Olive Oil 0 fl oz
- Rice 15 oz
- Campbell's Beef Broth 30 fl oz
- Ground Black Pepper to taste
- Salt to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Rinse the chanterelles under running water.
Step 2
Rinse the rice and cook it until ready.
Step 3
Heat a skillet and sauté the mushrooms in olive oil for 10–15 minutes.
Step 4
Add the beef broth to the mushrooms.
Step 5
Next, add the rice.
Step 6
Season with salt and pepper to taste. Add the butter, Parmesan, and simmer, stirring constantly, until the desired consistency is reached.
Step 7
Remove the risotto from the heat.
Step 8
In a separate skillet, sear the scallops on both sides for 5 minutes.
Step 9
Season the scallops.
Step 10
Plate the risotto, top with scallops, and sprinkle with grated Parmesan.
Step 11
Garnish with your favorite herbs.
Step 12
Serve.
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