Ricotta with Orange Sauce
Baking and Desserts • Italian
Description
Ricotta with Orange Sauce
Ingredients
- Oranges 2 pieces
- Orange zest ½ cup
- Ricotta cheese 2 cups
- Ladyfinger Cookies to taste
Step-by-Step Guide
Step 1
Using a sharp knife, carefully peel the oranges, removing the skin and membranes, and cut out the segments. Transfer to a bowl.
Step 2
In another bowl, squeeze the juice and mix it with the marmalade. Add the orange segments and gently stir.
Step 3
Divide the ricotta into serving dishes (you can lightly whip it), top with the sauce, and garnish with cookies.
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