vegetarian
Ricotta Muffins
Baking and Desserts • Italian
0
0
Time
1 hour
Ingredients
5
Servings
4
Description
Ricotta Muffins
Ingredients
- Egg 2 pieces
- Sugar ⅓ cup
- Ricotta cheese 10 oz
- Wheat Flour ¾ cup
- Baking Powder 0 oz
Step-by-Step Guide
Step 1
Whisk the eggs with sugar using a fork, add the ricotta, mix, then add the flour and baking powder.
Step 2
Spoon the batter into molds. Bake at 355°F for 30–40 minutes (depending on the size of the molds).
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