Ricotta and Mascarpone Cheesecake
Baking and Desserts • American
Description
Ricotta and Mascarpone Cheesecake
Ingredients
- Shortcrust Cake Mix 5 oz
- Mascarpone Cheese Unagrande 10 oz
- Ricotta cheese 10 oz
- Honey 0 oz
- Sugar 0 oz
- Chicken Egg 3 pieces
- Sour Cream 10 oz
Step-by-Step Guide
Step 1
Roll out the dough and press it firmly into the baking dish, ensuring it fits snugly against the edges. Place the dish in an oven preheated to 355°F for ten to fifteen minutes. Allow the baked crust to cool.
Step 2
Add the mascarpone, ricotta, honey, and eggs to the blender. Blend slowly until smooth and well combined.
Step 3
Reduce the oven temperature to 210°F. Spread the cheese mixture over the crust and place it in the oven for one hour. Once the cheesecake has cooled, refrigerate it for a couple of hours.
Step 4
Sprinkle the chilled cheesecake with sugar and caramelize it with a kitchen torch.
Step 5
Cut the cheesecake into 12 pieces, arrange them on plates, and place a tablespoon of sour cream next to each piece.
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