Rich Raisin and Nut Buns Made from Potato Yeast Dough
Baking and Desserts • Russian
Description
Rich Raisin and Nut Buns Made from Potato Yeast Dough
Ingredients
- Milk 1½ cups
- Wheat Flour 25 oz
- Dry yeast 0 oz
- Chocolate eggs 5 pieces
- Sugar ½ tablespoon
- Salt 0.3 teaspoons
- Salad Potatoes 3 pieces
- Safflower Oil 3 tablespoons
- Macadamia Nuts to taste
- Chopped almonds to taste
- Hazelnut to taste
- Melted Cheese 5 tablespoons
- Raisins to taste
Step-by-Step Guide
Step 1
Prepare the potato yeast dough: dissolve the dry yeast in 1.5 cups of milk, add 250 g of flour. Leave the sponge in a warm place for about 1 hour.
Step 2
Boil the potatoes and mash them into a puree using a blender.
Step 3
When the sponge has risen, add 2 tablespoons of melted butter, 3 eggs, 0.5 tablespoons of sugar, 0.3 teaspoons of salt, the potato puree, and mix well. Add the remaining flour. Knead the dough (to prevent the dough from sticking to your hands, grease your hands with sunflower oil). The dough should be smooth. If the dough is not homogeneous and smooth with this amount of flour, add more flour.
Step 4
Leave the dough in a warm place for about 3 hours.
Step 5
Grind the nuts in a blender.
Step 6
Add raisins and nuts to the dough.
Step 7
Beat 2 eggs.
Step 8
Melt 3 tablespoons of butter.
Step 9
Form buns from the prepared potato yeast dough, brush them with the beaten egg and melted butter. The buns should be generously brushed with melted butter, so if the specified amount of melted butter (3 tablespoons) is not enough for greasing, melt more butter.
Step 10
Bake for 20–25 minutes in an oven preheated to 355°F.
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