Rich Dough
Baking and Desserts • European
0
0
Time
2 hours
Ingredients
9
Servings
6
Description
One cup = 250 ml
Ingredients
- Water 15 fl oz
- Vanillin 2 tablespoons
- 20% Sour Cream 5 oz
- Sugar 4 tablespoons
- Chocolate eggs 3 pieces
- Salt ¾ teaspoon
- Vegetable Oil 6 tablespoons
- Wheat Flour 0 oz
- Dry yeast 3 teaspoons
Step-by-Step Guide
Step 1
If using active dry yeast, soak it in warm water (105°F) for 10 minutes until foamy. If using regular dry yeast, add it at the very end.
Step 2
Sequentially place all ingredients into the bread maker. Set to "dough" mode. The water should be at 90°F, and the egg should be at room temperature.
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