Rice with Mushrooms and Ham
Risotto • Russian
Description
Wild mushrooms have a rich flavor; it's better not to add spices.
Ingredients
- Parboiled and wild rice blend 1 cup
- Aspen mushrooms 2 pieces
- Ham 5 oz
- Onion 1 piece
- Salt to taste
- Vegetable Oil 4 tablespoons
Step-by-Step Guide
Step 1
Boil the mushrooms in salted water (1 cup for 20 minutes). Drain in a colander. Strain the broth.
Step 2
Sauté the onion in vegetable oil, add the rice, and continue to sauté while stirring until the rice becomes translucent.
Step 3
Chop the mushrooms and add them to the rice. Pour in the broth. Reduce the heat to low and cover.
Step 4
When the broth reduces by half, add the diced ham and cook covered until the broth completely evaporates. The rice will turn out fluffy.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!
