Rice with Butter
Snacks • European
Description
If you rinse the rice, all the flavor will be lost, and it will turn into something like foam. You just need to cook it according to a different recipe. Then it will remain fluffy. You can add 0.5 teaspoon of salt or dry broth to the rice.
Ingredients
- Rice 1 cup
- Water 1½ cups
- Butter 0 oz
Step-by-Step Guide
Step 1
Pour the rice into boiling water and tightly cover with a lid. Keep the rice on low heat without opening for 15 minutes.
Step 2
Then turn off the heat and, without releasing the steam, let it sit for another 15 minutes. No less. Only then should you open it. Without rinsing, the rice will be fluffy. Add the butter and mix well.
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