Rice Soup
Soups • Italian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Rice Soup
Ingredients
- Rice 15 oz
- Chicken Broth 0 qt
- Egg white 5 pieces
- Lemon ½ piece
- Grated Pecorino Pepato Cheese 2 tablespoons
Step-by-Step Guide
Step 1
Pour the broth into a pot and bring to a boil. Add the rice and cook for 15–20 minutes until al dente.
Step 2
Whisk the yolks with lemon juice and cheese. When the rice is ready, add it to the egg mixture, stirring constantly to create a creamy consistency. Sprinkle with cheese and serve.
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