Rice Semolina Cake

Rice Semolina Cake

Baking and Desserts • Russian

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Time 3 hours
Ingredients 9
Servings 4

Description

Rice Semolina Cake

Ingredients

  • Kefir 10 fl oz
  • Egg white 1 piece
  • Sugar 5 oz
  • Vanilla salt 1 teaspoon
  • Salt a pinch
  • Baking Powder 1 teaspoon
  • Activated Baking Soda a pinch
  • Butter 0 oz
  • Semolina 5 oz

Step-by-Step Guide

Step 1 Image

Step 1

Prepare all the necessary ingredients.

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Step 2

Add the egg, sugar, vanilla sugar, melted butter, and a pinch of salt to the kefir.

Step 3 Image

Step 3

Mix well.

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Step 4

Add the rice semolina, baking soda, and baking powder.

Step 5 Image

Step 5

Mix well.

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Step 6

Cover with plastic wrap and let it sit for 2 hours.

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Step 7

Line the bottom of the baking pan with parchment paper.

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Step 8

Pour the batter into the pan.

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Step 9

Bake in a preheated oven at 355°F for 50 minutes.

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Step 10

Allow to cool, then slice. Optionally, sprinkle with powdered sugar on top.

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