Rice Pudding with Sour Cream
Baking and Desserts • British
Description
Rice pudding with sour cream
Ingredients
- Basmati rice 5 oz
- Oranges 1 piece
- Lime 1 piece
- Sugar 5 oz
- Milk 1½ l
- Sour Cream 3 spoons
- Cinnamon 1 piece
- Salt a pinch
- Vanilla Pod 1 piece
Step-by-Step Guide
Step 1
Soak the rice in hot water for fifteen minutes, rinse it, then transfer it to a heavy-bottomed saucepan and pour in the milk. Add sugar, salt, a cinnamon stick, a halved vanilla pod, and the zest of lime and orange.
Step 2
Place a saucepan over heat, bring to a boil, and stir the contents to dissolve the sugar. Remove the saucepan from the heat, cover with a lid, and let it sit for ten minutes.
Step 3
Now you need to remove the cinnamon and the vanilla bean halves from the rice, return the saucepan to the heat, and simmer for another ten minutes on low, stirring occasionally.
Step 4
Cool the pudding first at room temperature, then in the refrigerator; this will take about two hours. Before serving, mix it with sour cream.
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