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vegan
Rice Pudding with Coconut Milk
Baking and Desserts • World
0
0
Time
10 minutes
Ingredients
7
Servings
6
Description
Rice pudding with coconut milk
Ingredients
- Coconut Milk 1 can
- Shredded Coconut 1 cup
- Brown Sugar to taste
- Coarse Salt to taste
- Vanilla Bean 1 piece
- Rice 2 cups
- Lime Juice 2 tablespoons
Step-by-Step Guide
Step 1
In a deep skillet, combine coconut milk, coconut, sugar, salt, and the vanilla bean with seeds and bring to a boil, cooking while stirring frequently until the liquid partially evaporates, about 5 minutes.
Step 2
Add the rice and cook, stirring, until the rice is tender and the syrup thickens, about 5 minutes. Remove from heat, add lime juice; serve hot.
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