Rice Pudding with Apples
Baking and Desserts • Danish
Description
You can use cherries, blueberries, and other fruits as desired instead of apples.
Ingredients
- Boiled White Round Rice 5 oz
- Milk 15 fl oz
- Apple 20 oz
- Cottage cheese 5 oz
- Chocolate eggs 3 pieces
- Sugar 4 tablespoons
- Citrus Zest Mix 1 tablespoon
- Salt a pinch
- Vanilla Ice Cream to taste
- Custard to taste
Step-by-Step Guide
Step 1
Bring the milk with half of the sugar, a pinch of salt, and lemon zest to a boil. Rinse the rice and let it soak in the warmed milk until it absorbs all the milk.
Step 2
Separate the yolks from the egg whites. Whisk the yolks with the cottage cheese and the remaining sugar.
Step 3
Peel the apples, remove the seeds, and cut them into cubes.
Step 4
Whip the egg whites until stiff peaks form. Mix the cooled rice with the cottage cheese mixture, apples, and egg whites.
Step 5
Transfer to a buttered glass dish with a lid. Bake at 390°F for 45 minutes.
Step 6
Serve with custard and a scoop of ice cream.
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