Rice Pudding (Risgrynsgröt)
Baking and Desserts • European
0
0
Time
25 minutes
Ingredients
7
Servings
4
Description
Rice Pudding (Risgrynsgröt)
Ingredients
- Boiled White Round Rice ½ cup
- Water 0.6 cups
- Milk 1 cup
- Butter 0 oz
- Sugar 1 tablespoon
- Cinnamon to taste
- Salt to taste
Step-by-Step Guide
Step 1
Pour the rice with water and cook over medium heat until it absorbs all the water. Add about 2/3 cup of milk, stir, and let the milk absorb completely.
Step 2
Then add the remaining milk, sugar, salt, toss in the butter, and remove from heat. Divide into bowls and sprinkle with cinnamon before serving.
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