Rice Paper Chips

Ingredients

• Rice Paper 0 oz
• Olive Oil 5 tablespoons
• Truffle Oil 2 tablespoons
• Ocean salt to taste
• Mild Chili Spice to taste
• Sumac to taste

Step-by-Step Guide

Step 1

Prepare a sheet of rice paper.

Step 2

Cut into small pieces with scissors.

Step 3

Pour oil into a skillet. Place over high heat.

Step 4

Add truffle oil.

Step 5

Once the oil is well heated, add a piece of rice paper.

Step 6

Immediately remove with tongs and place on paper towels. Repeat with all pieces of rice paper.

Step 7

Add salt.

Step 8

Season with sumac.

Step 9

Add chili.

Step 10

Transfer to a serving plate and serve.