Rice Pancakes
gluten free

Rice Pancakes

Baking and Desserts • Russian

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Time 30 minutes
Ingredients 8
Servings 8

Description

Rice Pancakes

Ingredients

  • Chicken Egg 2 pieces
  • Milk 10 fl oz
  • Water 10 fl oz
  • Vegetable Oil 3 tablespoons
  • Baking Powder 1 teaspoon
  • Sugar 1 teaspoon
  • Salt a pinch
  • Glutinous Rice Flour 5 oz

Step-by-Step Guide

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Step 1

Prepare all the necessary ingredients.

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Step 2

In a bowl, crack the eggs, add salt and sugar.

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Step 3

Mix well.

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Step 4

Add milk.

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Step 5

Mix again.

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Step 6

Sift in the flour and baking powder.

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Step 7

Mix thoroughly.

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Step 8

Pour in the water and vegetable oil.

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Step 9

Mix once more.

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Step 10

Fry in a pan without oil for 2 minutes on each side.

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Step 11

Roll up the pancakes and place them on a plate.

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