No Image Available
Rice Meatballs in Red Wine
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
5
Servings
1
Description
Recommended for gastrointestinal disorders.
Ingredients
- Rice 0 oz
- Rosé Dry Wine 0 oz
- Sugar 0 oz
- Potato protein 0 oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
Cook the rice in water (150 g), then let it cool slightly.
Step 2
Form 10–12 meatballs, place them on a plate, and pour over the jelly made from red wine, potato starch, and the remaining water.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!