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Rice Crackers with Smoked Salmon, Wasabi, and Pickled Ginger
Snacks • Pan-Asian
0
0
Time
7 minutes
Ingredients
6
Servings
4
Description
Rice crackers with smoked salmon, wasabi, and pickled ginger
Ingredients
- Mayonnaise 0 oz
- Wasabi 2 teaspoons
- Graham Crackers 24 pieces
- Smoked Salmon Flavored Croutons 10 oz
- Pickled garlic 0 oz
- Grated Lemon Zest 1 teaspoon
Step-by-Step Guide
Step 1
In a small bowl, mix the mayonnaise with the wasabi paste.
Step 2
Arrange the rice crackers on a plate. Top each with a piece of fish, then a small amount of the wasabi mayonnaise and a piece of ginger.
Step 3
Sprinkle with lemon zest on top.
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