Rice Chips

Ingredients

• Rice Paper 0 oz
• Olive Oil 5 tablespoons
• Ocean salt to taste
• Sumac to taste
• Mild Chili Spice to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the rice paper sheets.

Step 2

Tear the paper into smaller pieces randomly.

Step 3

Heat the olive oil in a pan.

Step 4

Add a little salt.

Step 5

Soak the paper pieces: dip them in water for a few seconds. Then transfer to a dry surface.

Step 6

Place in well-heated oil. Fry for 2–3 minutes, flipping once.

Step 7

Transfer to paper towels and sprinkle with salt.

Step 8

Season with sumac.

Step 9

Add chili.

Step 10

Transfer to a plate and serve.